1 teaspoon salt
1 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
4 whole boneless skinless chicken breasts
1/4 cup butter, divided
1/2 cup heavy cream
Combine the seasonings and coat chicken breasts.
In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
Pour the cream into the skillet and lower the heat.
Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
When butter is melted place chicken breasts on four plates and top with the sauce.
Subbed paprika for chili and had no sauce - still amazing!
Amt. Per Serving: % Daily Value
Calories from Fat 259 53%
Total Fat 28.8 g 44%
Saturated Fat 15.5 g 77%
Cholesterol 222.3 mg 74%
Sodium 985.9 mg 41%
Total Carbohydrate 3.2 g 1%
Dietary Fiber 0.6 g 2%
Sugars 0.2 g 0%
Protein 51.3 g 102%